Our Restaurants

10-01 Food and Drink
Visit the Lower Level Bar @ 10-01. A full service bar offering a full menu and special drink offers in a sophisticated, casual environment.

The Lower Level Bar @ 10-01 makes the perfect backdrop for date night, Girls Night Out, social gatherings, Birthday, Bachelor, Bachelorette Celebrations, sporting events (NCAA & NFL ticket) and networking/social events for small or large groups.

Call us about scheduling your private daytime or evening event! Great for Corporate Trainings, Sales or Promotional Meetings, offering capabilities for multimedia presentations and WIFI.

1001 Broadripple Ave
Indianapolis, IN 46220
(317) 253-1001

Signature Dish:

All Indiana Draft Beers 10-01 Food & Drink is proud to support local breweries by featuring 16 Rotating Taps of Indiana-brewed craft beers!


(Ever-Changing Based on Availability)

Tonight's Special


$3 pints, all Indiana Brews on tap – 16 taps


½ Price Bottles of Wine ALL DAY / ALL BOTTLES


$5 Feature Cocktail Night
eBash started 10 years ago as a project from founder Zack Johnson's experience leading his church youth group. Overnight LAN parties turned into building a location with systems permanently available and eBash was born. Everyone knows at least one avid video game fanatic and eBash was built for them!

6609 E 82nd Street
Indianapolis, IN 46250
(317) 815-6635

Signature Dish:

Our VIP program is made for gamers who want to come more than just a couple times per month. Joining for $20 grants the player 30 days of discounted prices and most importantly $10 all you can play day passes.

Tonight's Special

There is ALWAYS something going on at eBash. We have events and specials nearly every night of the week, lock-ins all night each weekend and tournaments almost every weekend. Our favorite thing is to work with other gaming groups and host events at our location for them.
Miracle Sushi and Modern Asian Cuisine
Located in the Providence neighborhood of Carmel, Miracle is an exciting and unique new take on Asian cuisine focused on providing a phenomenal dining experience in every way, every time. Founded May 30th 2014, Miracle offers the best sushi in Indy and uses only the freshest fish available. It is never frozen, but rather, flown in several days a week packed in dry ice to ensure its quality. Master Chef InQ Hwang and Chef Jon-Michael Gioe bring you a full Modern Asian menu made with the finest ingredients to guarantee that your time spent at Miracle is more than “eating out”….it’s a celebration for your palate.

We are a full service restaurant with a hand selected wine list, Asian influenced martinis, and a culinary experience unique in its own right. We are ready to entertain you whether you join us for lunch, dinner, or a private event and eagerly anticipate introducing you to the Miracle experience. We look forward to seeing you soon.

12505 Old Meridian Street
Suite 140
Carmel, IN, IN 46032
(317) 810-1737

Signature Dish:

The Miracle
IN - Spicy Tuna, Tempura Flakes, Lime | OUT – Super White Tuna, Lime, Sweet Wasabi Sauce
Natural Born Juicers
Juices and Smoothies, Pressed Juice, Cleansing Programs, Live Food and Retail.
Husband and wife team Corey and Laura Beatus have a long and storied perspective in the juicing industry with a combined 30 years of experience. They have been juicing from the days that juice was a fringe industry, serving only hippies and celebrities, to today where the "trend" has spread across the country.

865 Massatuchetts Avenue
Indianapolis, IN 46204
(317) 797-4254

Signature Dish:

What is Pressed Juice?
Most juicers process at a speed of 1,650 to 16,000 RPM, causing juice to degrade shortly after being extracted. This is fine if you are immediately consuming your juice. Pressed juice is a different form of extraction where we use a hydraulic press to slowly extract the juice. This method prevents oxidation and allows juice to be stored for up to 72 hours without losing it’s vitality.

Tonight's Special


HOT CACAO: House made Almond Milk, Maple Syrup, Coconut Oil, Cayenne, Cinnamon

HOT TURMERIC: House made Almond Milk, Maple Syrup, Coconut Oil, Turmeric, Ginger, Reishi, Cinnamon, topped with Black Sesame
Traders Point Creamery
The Loft Restaurant at Traders Point Creamery
At The Loft Restaurant, we believe that food has a story. With a strong organic emphasis, we follow our food from pasture to plate to provide an authentic farmstead dining experience. Many ingredients –like our garden-fresh produce, artisan cheeses, organic dairy products, grassfed beef, whey-fed pork, and pasture-raised chicken –travel only a short distance from our farm to our kitchen.
Our chef’s seasonal menus for Brunch, Lunch, and Dinner reflect our dedication to raising and serving food in harmony with the land. When you dine with us at The Loft in our historic 1860s barn, you, too, become part of the tale written from the farm to the table, and we welcome you!

Lunch: M-Sat, 11am-2:30pm
Dinner: T-Th, Sun, 5pm-9pm; Fri-Sat, 5pm-9:30pm
Sunday Brunch: 9:30am-2:30pm

** Please note, We Dine Indy cards are only available for redemption in the main restaurant and the dairy bar for Trader's Point Creamery

9101 Moore Road
Zionsville, IN 46077
(317) 733-1700

Signature Dish:

Lunch: Farmstead charm for a leisurely lunch
Homemade Soups | Salads | Rustic Sandwiches | Grassfed Burgers | Garden Vegetables | Mac & Cheese | and more!
Dinner: rustic elegance for a candlelit dinner
Artisan Cheese & Charcuterie Boards | Grassfed Beef | Pastured Pork | Venison | Farm-raised Chicken | Wild Caught Seafood | Lamb | and more!
Sunday Brunch: fresh farm fare with our chef’s twist on brunch favorites
Farm Fresh Eggs | Benedicts | Parfaits | French Toast | Omelettes | Biscuits & Gravy | Mimosas & Bloody Mary’s | and more!

Tonight's Special

We offer a selection of organic and sustainable wines and beers. Dine with us on Tuesdays, Wednesdays, and Thursdays to enjoy our weekly wine and beer specials. We also host a number of special chef dinners and seasonal events throughout the year.

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